![]() ![]() The new flavors will be available at specialty, natural and conventional grocers nationwide as well as direct to consumers via GT’s Living Foods new e-commerce website. USDA certified organic and non-GMO project verified, every SYNERGY bottle is 100% organic with natural effervescence and a bright crisp bite and benefits natural systems of the body through healthful microbes.” Handcrafted, raw, never processed or pasteurized, Synergy offers a probiotic powerhouse with potent organic acids, active enzymes and aminos to aid digestion and boost immune health. “Perfect for new and experienced kombucha drinkers, GT’s Synergy is raw authentic kombucha, 100% organic, fully fermented for 30 days in small batches. These new citrus flavors are a better-for-you choice for all occasions and a refreshing substitute for sugary and processed options. “The road to well-being begins with the choices that we make on a daily basis. “For 25 years, GT’s Living Foods has been guiding people towards better health and wellness with a tasty range of pure and potent kombucha offerings,” says GT Dave, Founder and CEO of GT’s Living Foods. Kombucha brand GT’s Living Foods has launched two new Synergy flavors: California Citrus and Lemon Berry (pictured above). Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.No worries though, we have a few hard kombucha recipes to get you started. If you’re trying to get drunk on kombucha, you’re going to need to add liquor. Tim Janus needed to drink twenty-eight, twelve-ounce bottles of non-alcoholic beer (similar to kombucha) to blow a 0.02%.A 160 LBS man will blow a 0.02% after drinking one twelve-ounce beer.In the U.S., the blood alcohol limit when operating a vehicle is 0.08% – except Utah 0.05%.You can find the whole story and video here Can you get drunk from non-alcoholic beer? But he did, however, manage to drink twenty eight of them, blew a 0.02%, and then vomited it all up. The results? He didn’t quite make it to thirty. Based on his calculation, he needed to drink thirty O’Doul’s in under an hours’ time. So, what happened? Well, a gentleman by the name of Tim Janus attempted to reach a blood alcohol content (B.A.C.) of 0.08%, legally intoxicated, by rapidly drinking non-alcoholic beers. ![]() Well, to my knowledge, not exactly with kombucha but with non-alcoholic beer, which as noted earlier can contain similar alcohol levels. No, but that’s not to say that people haven’t tried. In fact, the law requires that it not go above this threshold at any point during the entire shelf life of the product and is subject to testing at any given time. take great care to ensure the alcohol content of their kombucha is below this threshold. Commercial kombucha breweries in the U.S. Anything higher than this, 0.6% A.B.V and above, is considered alcoholic and regulations come into play. For example, non-alcoholic beers like O’Doul’s contain 0.5% A.B.V. In fact, here in the states – all drinks, including store bought kombucha’s, are required by federal law to be at or below 0.5% A.B.V. This range is typical of homemade kombucha. The alcohol percentage of kombucha typically range between 0.25%-1.00% A.B.V., sometimes a bit higher. The difference here is with kombucha the alcohol content isn’t enough to matter but does fluctuate slightly by batch. Yes, kombucha does contain trace amounts of alcohol as with all fermented beverages. ![]() ![]() These are obviously alcoholic so, I’m not going to patronize you and explain any further. Hard kombucha is becoming more and more common in bars, restaurants, and grocery stores. Before we dive in, essentially, we can divide kombucha up into three categories – store bought kombucha, home brewed kombucha and hard kombucha. This is a valid concern for many people but is especially common with pregnant women, recovering alcoholics, and parents concerned with their kids drinking kombucha. It seems not a day goes by that we don’t get questions regarding kombucha alcohol content. ![]()
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